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Monday, August 18, 2014

What France Taught Me About Balance Variety and Moderation

I just returned from a 10-day vacation in Paris.  My wife and I went for a family wedding but we also used it as an excuse to celebrate our 10 year wedding anniversary and our 40th birthdays.  It was a memorable trip for many reasons and as I thought more about it, I realized that there is a lot that the French can teach us, if we are ready to listen.  So here are some things that I observed while I was there, in no particular order.

1) There is a very nice sense of balance in France.  Of course that is a word that would resonate with me, right?  There is a sense of balance when it comes to juggling work, family, friends and making time to relax.  I first noticed this just after we arrived in Paris.  We found that many places were closed during the end of July and August.  They were closed because the business owners take an extended vacation during the summer. What a way to really balance work and personal life than with planned long vacation each summer.  Secondly, walking through the city, we found multiple places to just sit and enjoy a picnic or just watch people go by.   You can see by the pictures below that we made sure to use as many of these open spaces as often as possible.

Resting along the Seine at Paris Plages


Jardin des Plantes




2) Obviously the French are known for their food and, being a dietitian, I knew that I was going to experience as much different foodie experiences as possible.  But for all the "heavy" foods that might come to mind when you think about French food, there is a very strong respect (for lack of a better word) for food and eating.  That is to say, meals are events.  Eating is a time to focus on food, friends and family and not something to rush through.  If you want to experience mindful eating, eat a meal in France.  The best example of this was at a cooking class my wife and I took.  The class started in an open-air market going through the stalls, smelling, looking and talking to vendors about what's fresh and what looks good.  After buying all of the ingredients we needed, we went back to the kitchen to cook our meal.  The spontaneous menu ended up being squid stuffed with risotto, greens and pine nuts in a fennel cream sauce.  Of course there was dessert and we made a Creme d'Almond.  All made from scratch and of course, all delicious.  Since we were in France, we just had to have a cheese and wine course right?!  The entire meal (which was really lunch) was over 2 hours (not including cooking).  A slow cooked meal that was savored the way any meal should be.  Despite the cream, cheese and dessert, there was no feeling of guilt or overeating. It was truly an intuitive eating experience.  

Table set for lunch

Squid stuffed with risotto, collard greens and pine nuts in a fennel cream sauce

Creme d'Almond




3) I don't speak French but I had my Google Translate with me all the time so I was able to interpret different words that my wife and I encountered.  Not once did I come across the words "gluten-free." In LA, it seems like I can't take 10 steps without hearing or reading the words "gluten-free."  I'm sure there are as many who suffer from celiac disease and gluten intolerances in France as there are in the USA, but it's clear that we've hit epic fad status here in LA so it was refreshing to not hear those words for 10 days and to not be judged like we were carrying the devil in our bag every morning as we left the boulangerie with a fresh baguette!  

4) France is the land of balance, variety and moderation.  Those words, which seem to be co-opted by big food companies in America, still retain their meaning in France.  Sure, not everyone eats cheese, bread and wine at every meal, and we saw our fair share of "big food" marketing and products while we were there but it's a very different mindset. Balance in all things.  Variety in food choices but also activities.  Moderation with foods by enjoying each bite.  My best example of all of those was going for ice cream at the world famous, Berthillion. My wife and I chose different flavors and the first thing we noticed was how small the scoop was--no more than a melon-ball size of ice cream but the flavor in that one scoop was beyond any I had before.  It was the most intense and delicious scoop of chocolate ice cream that I've ever had.  The French are known for their cheese and wine but I'd submit to you all that their ice cream should receive just as much praise and recognition.  

Enjoying some of the best ice cream ever

Like I said above, it was a trip that has had a lasting effect on me.  I feel inspired about food once again and confident in my convictions that ALL foods fit in moderation.  We should respect not only food, but where it came from, and the act of eating it.  

My one piece of advice is this: if you ever go to Paris, the best thing you can do is to buy Robyn Webb's book The Paris Apartment Vacation Guide.  Her advice was better than any other we got on our trip.  She guided us to markets, foodie locations, great hidden spots off the beaten path and places to enjoy ice cream!  Because of her expertise, our trip was a success!  Thank you Robyn!

Thursday, August 14, 2014

Childhood Obesity PSA - The Completely Wrong Message

The childhood obesity PSA posted below has me so upset that I just had to share some of my thoughts with everyone.

Just like many other ads, the sensational tone shames both parents and kids.  It says nothing of the fact that health comes in different shapes and sizes.  It makes it seem as if a parent makes one mistake feeding their child at early age, they've doomed their child to an early death.  Nothing could be further from the truth.  It's this black and white thinking that leads us to think of foods as "good" or "bad" and lead to a life of dieting and binging.

As parents we need to learn how to help our children feel comfortable with all different kinds of foods. We need to learn how to nurture our child's self confidence with food and their body.  Shame should have no place in your home.   The last thing we need is create environment that leads our children to hate their bodies, seek diets and promote unhealthy relationships with food.

This is the kind of ad that is a perfect example of what we need to change.  We need to change how we think about weight, health and food.  We need to learn to accept our bodies, tune in to hunger and fullness and we need to be comfortable enough to make peace with food.  We need more compassion and less shame.



Wednesday, June 11, 2014

Taking Stock

Every now and then it seems that I go through a bit of a renaissance when it comes to the world of nutrition.  Just like the science of food, my knowledge is ever-changing and new information leads to new beliefs. I never abandon my old beliefs but a new layer is added to them.  Consider my own evolution:  As a student I thought weight loss would be my main focus, helping others shed pounds would be my contribution to the nutrition world.  As a dietetic intern, I thought maybe I'd be better served by working as a dietitian for those admitted in hospitals, working with doctors and other healthcare providers to help the acutely ill to recover and play a role in helping them get better.  But then as I became a working RD, I read Intuitive Eating (IE) and that added a profound new understanding about eating which made me realize that my place is better served in the outpatient world helping individuals learn to change and improve their relationship with food.  Layer that with the belief in Health at Every Size® (HAES®) and that focusing on health rather than weight is an important factor in helping people change their behaviors.  And layers continue to be added like what I've learned about Blue Zones and weight stigma.

So here I am, like an onion, with all these layers, some new and some old.  So today's post is sort of a "taking stock" of where I am.

Here are some of the current beliefs.

1. At my core, I believe in IE as a model for eating.  It is a fundamental belief that is at the heart of my practice.  What I take most from IE is the notion that all foods are equal and that I will continue to try to not label foods as good or bad.  My neutrality towards food is not how most of the world of nutrition functions.  We labels things in black and white and with that we add a moral judgement to foods.  That judgement transfers onto us when we eat those foods we've labeled and that clouds our ability to pay attention to internal cues of hunger and fullness.

2. Next, I believe that we are doing a disservice to our country by continuing to fight this ongoing "War on Obesity." This way of addressing the issue of weight is incredibly stigmatizing and potentially damaging, especially when it's focused on our nation's children.  When there is a war, there are winners and losers.  Lose weight and win, stay heavy and lose. Black and white, no middle ground. What a horrible message to send to our children.  And how do we define winning anyway--losing weight? And at what cost?  With such an intense focus on weight, we perpetuate a diet mentality that sabotages our ability to trust our internal cues.  This focus on weight blinds what our real focus should be, healthy behaviors and not healthy weights.

3. Just like the name of this blog, I believe in moderation and balance.  I know there are many dietitians who disagree with me but for me and my practice, I find that moderation is possible.  And when I say moderation, I mean that all foods can be a part of your diet, without judgement, because again, that is how we really make peace with food and begin to tune into what our body tells us.  But this is an area where I begin to struggle, because the term "moderation" has been co-opted by big food companies. This leads me to my next belief:

4. There are things inherently wrong with our food system.  I believe that we rely heavily on overly-processed foods that have allowed big food companies to exert a strong control over our daily food choices.  I don't like the way foods are marketed to kids and I don't like how my professional organization is sponsored by big food companies. I struggle with the nuances of IE at times like this because even though I don't label a candy bar as good or bad, I still don't want it marketed towards my kids and I don't want it used as a reward for their good behavior.

5. Despite what seems to be popular belief, I refuse to demonize sugar.   Sugar is not the root of all our nutritional problems and to think that if we just go sugar-free we'll fix the problem is overly simplistic and setting us up for future problems. That's part of the reason that I won't go see the movie "Fed Up". The other reason I won't see the movie is because of how it addresses childhood obesity and my fear that we are stigmatizing our nation's children.

6. I am not a food elitist, (and to call someone that is rude) but I think that we should be eating more whole foods and spending more time in the kitchen.  Cooking more meals at home helps us connect with our food.  Connecting with food helps us appreciate where our food comes from.  With that respect we might learn to eat with a deeper understanding and eat slowly, paying attention to hunger/fullness/satisfaction.  That doesn't mean I never eat at In 'N Out, it just means that it's not somewhere I go every night, every week or every month.  It's a "play food" that my family will eat on occasion because we enjoy it.  That is moderation.

7. I'm sick of the constant flood of new diets and religious-like zealotry of nutrition beliefs about food.  If I really stay true to my IE roots, then my body dictates my food choices and I tune into that. So if I want to eat more organic, locally sourced food because that's what makes me feel better, then bully for me!  If your body says to eat gluten-free because you think that you feel better because of it, then good for you.  Either way, my diet is my business and I'll be happy to respect yours as well.  That being said, I do have one caveat: if you are going through each different diet plan--one after the next--with the goal of losing weight, then that's where I have an issue because when our diet mentality drives our food choices, we lose sight of the big picture and ignore really listening to what our bodies are telling us.

8. I believe that children are naturally intuitive eaters and that if we, as parents, just take a step back and help foster that skill, many of the food issues we deal with as adults might never be passed on to our kids.  I believe that using a division of responsibility with feeding kids is vital to helping children learn to trust their own bodies internal signs of hunger and fullness.  It's my responsibility to plan a balanced meal with "play" foods and "growing" foods and it's my kids' responsibility to eat, choosing whatever is on the plate and how much of it they choose.

9. Lastly, I believe that we are diverse in our body size and in our eating habits.  As a private practice dietitian it is my goal to provide an environment where my clients can learn to trust themselves around food, to accept their body, to become confident in their cravings, to help them learn what moderation means for them, to help them feel confident around food, to find the joy of movement and to learn to stop worrying about food and enjoy life.

I know that some of these beliefs might seem in conflict with each other but that is why I struggle.  I guess I'm not very black and white with my beliefs.  I sort of fall in the middle on many issues which can make it a challenge to find an identity as a dietitian.

So here I'll stay in the middle ground, enjoying the world around me and hopefully finding some friends along the way who agree with a little, some or most of what I believe.


Tuesday, June 3, 2014

Weight Stigma: Bad for the Body and Mind and Soul

This past week, I was fortunate enough to attend a symposium on the UCLA campus on Weight Stigma that was organized by a campus research group, Dish Lab.  It was a very interesting day and I learned a lot. 

Some high level things that really stood out to me were things like this:

  • Dr. Abigail Saguy discussed how the media frames the issue of weight.  If we frame it as a public health crisis we have the potential to unintentionally create negative consequences for anyone who is heavy.  
  • Dr. A. Janet Tomiyama presented some of her research that showed being told you are too fat correlates to higher BMI later in life.  Weight stigma leads to increased stress which then leads to increased cortisol levels.  Those high levels of cortisol may then lead to and trigger more weight gain which leads to more stigma.  
  • The keynote speaker, Dr. Brenda Major, shared how stigmatization leads to negative health-related behaviors. She also discussed that unlike other minority groups that might be stigmatized, those who are heavy tend not identify as a group or express pride in being a member of the group.  


As I sat there, I thought more and more about how weight stigma is so pervasive in our society.  From individuals to the media to even government, "obesity" is bad and if you have that "disease" you have a problem that needs to be fixed.  You are a burden on the healthcare system and you need to change. But what I finally realized was this: if you agree with Dr. Major's assertion that stigmatization leads to unhealthy behaviors then we need to understand what are these unhealthy behaviors.  It dawned on me like a lightning bolt: "Maybe the most common unhealthy behavior that anyone whose been stigmatized because of their weight has engaged in is dieting."

If you are heavy and feel shamed because of it (like many people do), you'll do anything to change that feeling of shame.  And unfortunately, the only way most people know how to fix it is to try to lose weight by going on a diet, and they might succeed for a short time but then the law of averages will likely take over and just like the other 95%, they will regain their weight and all of a sudden they are back to square one.

Just today, Evelyn Tribole, co-author of Intuitive Eating tweeted this:

It was an intersting research article discussing glucocorticoids and how they may play a role in weight gain.  Ever been shamed, made to feel less than or discriminated against?  It's pretty stressful.  Ever go on a diet or feel an intense drive to lose weight?  It's pretty stressful.  If we take some information from this article then we see that continued stress plays a role in our eating behavior.  BOOM!  Lighting bolt again for me.  Weight stigma, stress, dieting may be a cycle of events that dooms us to a constant struggle with our bodies and with food.

In the end, the day was more than just a day of learning, it was one of those days that was a real game-changer for me.  It solidified what I already know is true about Intuitive Eating and making peace with food but it added a new and very important layer to that understanding: feeling shamed because of your weight is not just bad for your ego, but it's bad for your health.  Although I wish we could change society and how we view those who are heavy, I can't.  So instead we need to start by changing how we view ourselves. Learning to accept and appreciate the body you have today is vital to learning to have a healthy relationship with food.








Thursday, April 10, 2014

What I Ate Wednesday

Late last week I got a tweet from Debra Riedesel, RD, LD (@NutritionistaRD) asking if I'd participate in the Registered Dietitian version of What I Ate Wednesday.  Check out the #WIAW and #WIAWRD hashtags to learn more. 

Honestly, I only reluctantly agreed.  My hesitation was and is this: as an intuitive eater, I really do honor my cravings while also listening to my body so sometimes my food choices are not "typical" for a dietitian.  Publicizing what I ate for a day would open me up for judgement not just from the readers of my blog but my colleagues.  I could have taken the easy way out and eaten like anyone else does when they are being judged--perfectly health with all the right amounts of fruits and veggies--but that's not me.  I'm not a vegan, I don't eat 100% organic and I add real sugar to my coffee.  I eat well but not "perfect" so for me it was a scary proposition to do this.  But, as I wrote earlier this week, I can be a slave to fear, so to continue to break free, I decided to participate.  As I thought about it more, I realized it's a perfect opportunity to explain how you use intuitive eating on a day-to-day basis.  With that in mind, with each photo, I'll explain not only what I ate but also give you insights into how hungry I was when I started to eat, how full I was when I stopped and how satisfied I was after.  Hopefully you will find it interesting and check you judgement at the door.

Breakfast: non-fat greek yogurt, an almond butter and homemade jelly sandwich, an apple and a cup of coffee.  I ate this meal at work. I usually get into the office at 6am and eat at my desk. Because the day is ramping up and there are many distractions, I usually spread this meal out over about an hour or so.  
Hunger level: 5 out of 10.  Fullness level: 5 out of 10.  Satisfaction: 6 out of 10

What I Ate Wednesday
Non-fat Greek Yogurt, apple and almond butter and jelly sandwich

Where I work, we're lucky to have a different food truck come by each day of the week.  I like to go down to the trucks because I like the variety of foods that are offered and I really love the fact that I can get some really delicious meals depending on the truck.  If I don't eat at the truck I usually get a sandwich or salad from our hospital food court.  On this day, the truck served Mexican food and I ordered a shrimp burrito with rice, fajita veggies and cheese with a bottle of water.  
Hunger level 7 out of 10 (I got out there late because I was busy). Fullness level: 6 out of 10 (with 1/4 burrito left) Satisfaction: 5 out of 10.  Not the best burrito I've ever had but it was pretty good.

What I Ate Wednesday
Shrimp Burrito

This particular Wednesday was a little unusual because I was not going home right after work.  Once a month I go to the Elyse Resch's office with other health care professionals for a Intuitive Eating Supervision session.  It's a great experience to sit with one of the authors of this book and learn together. 

Since I wasn't going home, I had some time to kill on the westside of LA and so I ran over to The Original Farmers Market to buy some horseradish for our Seder but I figured it would be a nice place to walk around before the meeting.  As I was walking, a hipster cup of coffee sounded good so I went over to Short Cake (owned by Nancy Silverton and Amy Pressman).  I got a cup of "pour over coffee" and watched all the people walking by.  True "me time" and what a treat! 

What I Ate Wednesday
Hipster coffee

If you have ever been with me when it comes to choosing what to eat, you might have observed that I hate a lot of choices.  It overwhelms me so the less options the better.  As I walked around, there were so many options of places to eat that my head was swimming.  Chinese, Cajun, Spanish tapas, Mexican, Irish, pizza, vegan, French, Greek, seafood, Middle Eastern and hamburgers were just some of the options.  I was also honestly obsessing about #WIAWRD so I had a seat and started to really think about what I wanted.  I also realized that I could probably check online to see what's near me and really make a choice that was right for me.  And all of a sudden, the haze lifted, and like a bolt from above I saw that there was a Mendocino Farms Sandwich Market just across the street. Halleluyah, baby!  I love me a good sandwich and from all that I've heard, this place is very good.  So I strolled across the street and when I walked in the first sandwich that caught my eye was called "A Sandwich Study in Heat"  Perfecto!  Turkey with a chili aoli, lettuce, avocado, gouda, and jalapeno relish.  Right up my alley.  I also got a side of quinoa with spinach and beets.  What a treat!
Hunger level: 5 out of 10. Fullness level 6 out of 10 (with 1/4 sandwich left). Satisfaction 9 out of 10!

What I Ate Wednesday
A Sandwich Study in Heat with quinoa beets and spinach

By the time I got home from my session it was 9:15pm and I was tired and inspired at the same time. It had been a great session and my mind was buzzing even though I was really beat (hey, I get up at 4:45am!).  I wanted a treat so I had some Trader Joe's cookies and a 1/2 glass of soy milk to wrap up my day.  Hunger level 3 out of 10. Fullness level 2 out of 10. Satisfaction level 7 out of 10.  

What I Ate Wednesday
Cookies and soy milk


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The WIAW Dietitian Tag! #WIAWRD
This blog post is a part of a ‘dietitian tag’ to see what other registered dietitians from around the world really eat!
To carry on this tag all you need to do is:
1) Copy and paste this section (marked within the ******) to the bottom of your WIAW blog post.
2) Tweet/Facebook the link using the hashtag #WIAWRD (What I Ate Wednesday Registered Dietitian).
3) Add your blog post link into the section below.
4) ‘Tag’ 2-3 other dietitians to carry on the tag via email! – Tags coming soon
Previous WIAW Blog Posts (add yours here along with where you’re from!):
Nic’s Nutrition – Weekend Edition (West Yorkshire, UK)
Gemma Critchley, Dietitian Without Borders (Liverpool, UK)
Nic’s Nutrition – Week Day Edition (West Yorkshire, UK)
Helen West, Food & Nonsense (Uluwatu, Bali)
Diana Chard, Bite My Words (Nova Scotia, Canada)
Mark McGill, Glipho (Ottawa, Canada)
Debra RiedeselCycleDiet.com, Sensitive Dietitian’s Kitchen.com (Iowa,Florida, New Jersey, USA)
Aaron Flores, Balance Variety and Moderation RDN (Los Angeles, CA)
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Tuesday, April 8, 2014

How an Intuitive Eater-Environmentally Conscious-Fighter For Social Equality-Dietitian Celebrates Passover

As far as Jewish holidays go, Passover is one of my favorites.  As a child, I loved it because of the food.  My memories are filled with fantastic brisket, homemade gefilte fish and matzah with chopped liver.  As I've become and adult, Passover is still my favorite holiday but now for different reasons. There's still the food, of course, but now I love the meaning.  

Recently my wife and I have started to host Seder for our families.  It's always a special night for us because we try to take some time to plan a haggadah that brings meaning to our families.  Before I go too far, though, let me explain a little about Passover for all the non-Jews reading.

Passover is the holiday that is celebrated in the spring, around the same time as Easter.  The holiday is celebrated in many ways but the primary way that most families celebrate with a meal called the Seder. In this meal we read from the haggadah.  The haggadah is a road map, if you will.  It explains symbols, tells you when to recite certain blessings and most importantly, it tells us the story of the Exodus.  The story of the Exodus recounts the Jewish bondage in Egypt and how Moses, with the help of 10 plagues, freed the Jews from slavery.  If you want a recap of that, try watching the Ten Commandments.  

The story of the Exodus is not why I'm writing this blog, though. I'm writing because Passover is meaningful on so many levels.  We celebrate Passover to remind us that we were slaves, to remind us of the sadness and bitterness of slavery and to help us remember that slavery is still around us today and it's our duty to help those enslaved to find their freedom.  

Slavery is a very important theme of the Seder and as the holiday approaches, I thought a lot about that from many different perspectives.  I've thought about it as an advocate of Intuitive Eating.  In that sense, I think of those that are a slave to a diet,  imprisoned by food choices and without freedom to eat what they love.  As someone that sees a broken food system, I see slaves all around.  From those workers that don't receive a fair wage for growing or picking my food, to the animals that are mistreated in commercial feedlots.  As an individual, I notice how I'm a slave.  

My slavery is not in the literal sense but I think of what really holds me back.  The thing that I am a slave to is fear.  I'm fearful that I won't succeed in business.  I fear that with every new blog post that no one will read it or that I'll say something that will offend someone.  It's that kind of fear that holds me back from doing what I love, from putting myself out there and from really trying as hard as I can. Fear is what makes me think I'm not as good as others in my field. It's fear that stops me from putting on my running shoes and getting back on the pavement. 

Mine might be fear but we all have our own forms of internal "slavery" that hold us back.  I like Passover because it's time to reflect on this issue and try to be better in the next year.  Even though it's uncomfortable to think about, I like that this holiday is a safe way for me to reflect.

Let me share with you how an Intuitive Eating loving, environmentally conscious, fighter for social equality, dietitian, father, husband and Jew honors the spirit of Passover in our annual Seder and after:  
  1. We buy only grass-fed, humanely raised beef.  We choose a local ranch Novy Ranches as our purveyor of choice. If you want to see the brisket recipe I use, read this post I wrote a while back. 
  2. We make our own gefilte fish using wild caught salmon and halibut.  You can find that recipe here.  
  3. When purchasing foods for our Seder, we try to buy Organic and local products when possible
  4. As we eat our dinner, I will slowly and listen to my body.  I will stop when satisfied and try not to eat to uncomfortable fullness. 
  5. My wife and I supplement our traditional haggadah with readings that help our family and friends reflect about their own personal experiences with Passover.
  6. Despite the fear, I continue to put myself out there.  Each post is a labor of love and my thoughts are my own and I have to learn that I should not apologize for believing what I believe.
  7. No matter how scary, I will continue to network and build a name for myself.
  8. I will fight to keep fear at bay but also remember to acknowledge that my fear is real but it is only my perception.  
I hope you've enjoyed this post and if you celebrate Passover, I'd love to hear how you celebrate your Seder.  

Tuesday, April 1, 2014

April Fool's...I Wish

I thought of many different April Fools jokes I could play on my readers/followers but then I realized the truth can be even more foolish than a prank.  A diet so laughable that it sounds like a joke but sadly it is real.  So, here's the first (and hopefully last) edition of the "Real Life Weight Loss Plan I Wish Was A Joke."

My friends, I present to you the 5-Bite Diet.  This awesomely horrible diet is based on the book, Why Weight Around by Dr. Alwin Lewis.  The plan is simple: eat 5 bites of anything you want at lunch and 5 bites of anything you want for dinner.  All you need to follow this plan is the ability to count to 10. Sounds easy enough, right?  I know what you're thinking, "Only 10 bites each day? Won't I get hungry?"  Sure you will but here's the good news: you get to drink as much no-calorie drinks as you like.  Woohoo.  Rejoice.  As much diet soda, water, or tea as you like.  You might also be thinking, "What about all the vitamins and minerals my body needs?  Is 10 bites a day enough to get those essential vitamins and minerals?" The good Dr. Lewis has you covered by having you take one multivitamin each day (which does not count as one of our 10 bites, thank goodness).

Why 5 bites per day you might ask? Dr. Lewis says it's like having your own gastric bypass and that over time your stomach will shrink.  And with eating only 10 bites, the weight will just come off.  Wow, you think, Doc?  Dr. Lewis should get an award for such forward thinking.  Let's have someone lose weight quickly on a plan that they can't sustain and--viola--call it a day.

Dr. Lewis cares, though.  He doesn't want you to fail so you can pay $50 a year to join his online community and have access to his membership boards and weight loss tracker.  If that's not enough support, for $2,000 you can get weekly sessions with Dr. Lewis for 3 months.  That's 12 sessions at $166.67 per session.  Sound expensive?  Well, think of all the money you save if you are only eating 10 bites per day.

I don't even know where to start on this one.  First of all, I'm appalled that he's getting away with this. This is such a ludicrous plan that I'm surprised it's even still around.  Secondly, what kind of integrity does this man have?  I don't think I've ever seen a diet promote disordered eating patterns more than this one.  Shame on Dr. Lewis for fueling this behavior.  My hope is that this is the last time we ever hear of this diet.  May it fade away into oblivion where it belongs.  Sadly though, there will be more like these to come and I will have to write another post like this next April Fools Day.

In the mean time, don't be a fool.  Listen to your body.  Trust that you have the skill to eat when you are hungry and stop when you are full.  Make peace with food and say goodbye to your restrictive behavior.  Love your body, no matter what shape.  You are worth the space you take up.